Where does your milk come from?

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Where does your milk come from?

PostPosted by verdilak » Mon Mar 08, 2010 8:17 pm

http://whereismymilkfrom.com/

Here's a list of all the possible products.
Raw Milk for Pasteurization (May include Lowfat, Skim or Cream)
Pasteurized Milk, Reduced Fat, Lowfat and Skim
Heat-Treated (May Include Reduced Fat, Skim, Lowfat or Cream)
Pasteurized Half and Half, Coffee Cream, Creams
Ultra-Pasteurized Milk and Milk Products
Aseptic Milk and Milk Products (Including Flavored)
Cottage Cheese (Including Lowfat, Nonfat or Dry Curd)
Cultured or Acidified Milk and Milk Products
Yogurt (Including Lowfat or Skim)
Sour Cream Products (Acidified or Cultured)
Whey (Liquid)
Whey (Condensed)Whey (Dry)
Modified Whey Products (Condensed or Dry)
Condensed Milk and Milk Products
Nonfat Dry Milk
Buttermilk (Condensed or Dry)
Eggnog
Lactose Reduced Milk and Milk Products
Low-Sodium Milk and Milk Products
Milk and Milk Products with Added Safe and Suitable Microbial Organisms (Such as Lactobacillus acidophilus)
Dry Milk and Milk Products
Anhydrous Milk Fat
Cholesterol Modified Anhydrous Milk Fat
Cholesterol Modified Fluid Milk Products
Cream (Condensed or Dry)
Blended Dry Products
Whey Cream
Whey Cream and Cream Blends
Grade 'A' Lactose
Raw Goat Milk for Pasteurization
Pasteurized Goat Milk and Milk Products
Cultured Goat Milk and Milk Products
Condensed or Dry Goat Milk and Milk Products
Aseptic Goat Milk and Goat Milk Products
Raw Sheep Milk for Pasteurization
Cultured Sheep Milk and Milk Products
Concentrated Raw Milk Products for Pasteurization
Concentrated Pasteurized Milk Products
Ultrafiltered Permeate from Milk
Ultrafiltered Permeate from Whey
Orange Juice
Anything else produced at processing plants where milk products are also processed
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